FOOD MENU

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PICAR

Gordal “Queen Olives”  Thyme, Rosemary, Oregano, Lemon Zest Marinade (GV)    8
Chick Peas
– Deep, Fine Sea Salt, Paprika     6.5
Truffle Chips –
Parmesan, Truffle Oil    8.5
Garlic Bread
– Garlic, Flat Parsley, Butter     4.5
Baguette
– Classic French (V)     4

TAPAS

Pate “duck” – Bread Toasts, Cornichon Pickles     10.5
Jalapeno “Padron” – Sea Salt     7.5
Arancini
– Mozzarella, Ragu, Peas     8.5
Chicken Empanada
– Pulled Chicken, Red Peppers, Green Olives, Smoked Paprika     8.5
Meatball
– Pork, Veal “Bomba”, Spicy Tomato Sauce      9.5
Croquet
– Potato, Aged Cheddar, Crumbed “Bomba”     8.5
Potato BravasSmoked Paprika     7.5                     

CROSTINI

Anchovy – Tomato Tapenade, Extra Virgin Olive Oil     8.5
Prosciutto
– Ricotta, Honey     8.5
Bocconcini
– Tomato, Basil, Roasted Garlic     7.5

SHAREABLE

Fish – Crumbed Fillet Bite, Extra Virgin Olive Oil, Aioli     12
White Bait Fried Mini Fish, Stone Ground Wheat Flour, Fine Sea Salt, Black Pepper, Aioli    10.5
Pork Belly
– Slow Roasted, Onion Jam (G)     14.5
Gnocchi
– Potato Dumplings, Tomato, Basil (V)     14   (Comes with free garlic bread)
Ravioli
– Ricotta, Spinach, Brown Butter, Sage     14

CHARCUTERIE

Jamon Serrano     12.5
Prosciutto     11.5
Chorizo     12.5

CHEESE

Cheese Platter – Parmigiano, Provolone, Blue Vein, Brie     15

GLUTEN FREE – VEGAN

Peppers – Roasted, Basil, Flat Parsley, Garlic      9
Eggplant –
Grilled, Basil, Oregano, Garlic      9

SALADS

Baby Cos – Vinaigrette, Shaved Parmesan (GV)     8.5
Tomato –
Onion, Garlic, Feta, Basil (G)     9.5

DESSERT

Tiramisu – Mascarpone, Coffee     8.5

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