FOOD MENU

Receive a FREE tapas when you order a beer, wine or cocktail from 4-6pm Wednesday to Saturday.

PICAR

Gordal “Queen Olives” Thyme, Rosemary, Oregano, Lemon Zest Marinade (GV)    8
Chick Peas – Deep, Fine Sea Salt, Paprika    6.5
Truffle Chips – Parmesan, Truffle Oil    8.5
Garlic Bread – Garlic, Flat Parsley, Butter 4.5
Baguette – Classic French (V) 4

TAPAS

Pate “duck” – Bread Toasts, Cornichon Pickles    10.5
Jalapeno “Padron” – Sea Salt    7.5
Arancini – Mozzarella, Ragu, Peas    8.5
Chicken Empanada – Pulled Chicken, Red Peppers, Green Olives, Smoked Paprika    8.5
Meatball – Pork, Veal “Bomba”, Spicy Tomato Sauce 9.5
Croquet – Potato, Aged Cheddar, Crumbed “Bomba”    8.5
Potato Bravas – Smoked Paprika    7.5

CROSTINI

Anchovy – Tomato Tapenade, Extra Virgin Olive Oil    8.5
Prosciutto – Ricotta, Honey    8.5
Bocconcini – Tomato, Basil, Roasted Garlic    7.5

SHAREABLE

Fish – Crumbed Fillet Bite, Extra Virgin Olive Oil, Aioli 12
White Bait – Fried Mini Fish, Stone Ground Wheat Flour, Fine Sea Salt, Black Pepper, Aioli    10.5
Pork Belly – Slow Roasted, Onion Jam (G)    14.5
Gnocchi – Potato Dumplings, Tomato, Basil (V) 14   (Comes with free garlic bread)
Ravioli – Ricotta, Spinach, Brown Butter, Sage 14